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The 1st Annual Pan-African Food Festival is in the works. For the first time ever, diners will enjoy a true Pan-African table, with food and and wine from places like Ethiopia, Jamaica, Morocco, New Orleans, Nigeria, Atlanta, Belize, New York, South Africa, Cuba, Brazil, Haiti, Kenya, Barbados, London, Egypt, Ghana, Senegal, Puerto Rico, and Angola. Hosted by B. Francis Clark, this podcast will feature international chefs, authors, and foodies, and chronicle the historic production of the tastiest, spiciest, and most overdue food festival there has ever been. Sounds delish.
Christian Davis is the co-founder, with Meymuna Hussein-Cattan, of Flavors from Afar in Los Angeles. As a social enterprise extension of the Tiyya Foundation, Flavors from Afar works with refugees and asylum seekers to create an authentic, rotating menu featuring traditional dishes from around the world. The refugee chefs receive a portion of the monthly sales, and 40% of the proceeds go to the Tiyya Foundation. Great food for a great cause.
--- Send in a voice message: https://anchor.fm/panafricanfoodfestival/messageMartin Draluck is the founder of the Black Pot Supper Club, an interactive dining experience celebrating African American culinary heritage.
--- Send in a voice message: https://anchor.fm/panafricanfoodfestival/messageSisters Jocelyn and Jaela Salala are on a mission to change the food scene. Jocelyn is the visionary behind the bold food blog, Salala Stirs the Pot, and Jaela is the force and spirit propelling Chef Keith Corbin’s Alta Adams Wine Shop.
--- Send in a voice message: https://anchor.fm/panafricanfoodfestival/messageBorn in Tanzania, Miriam Malaquias is an IT professional who has also lived in Kenya, Canada, Spain, and South Africa, and currently resides in the United States. She is the author of Authentic East African Swahili Cuisine, which is a follow-up to her first book, Taste of Tanzania. In this conversation, Miriam describes traditional Swahili dishes, shares her love for certain spices, and explains how she became one of the foremost published experts of Swahili cuisine.
To connect with Miriam, you can find her on Instagram at MiriamMalaquiasOfficial. You can also visit her website at miriammalaquias.com. To purchase books, and support independent booksellers, please visit our collection at bookshop.org. To learn more about upcoming shows and events, including the Pan-African History Challenge, please visit our website at www.recollect.media.
--- Send in a voice message: https://anchor.fm/panafricanfoodfestival/messageIn this episode, I speak with Haitian chef and entrepreneur, Manie Chery, about her love for Haitian food. We discuss various elements of Haitian cuisine, including fritay, epis, and the signature Haitian dish, soup joumou. “I have got soup joumou down pat,” says Manie. “I am very confident in my soup joumou.” To find her recipe, and see her in action, please visit her platform at LoveforHaitianFood.com.
Diri Djon Djon (Black mushroom rice w/ shrimp)
https://www.youtube.com/watch?v=a4Vwgaq7VuU
Haitian Mac and Cheese
https://www.youtube.com/watch?v=V-mkrY-1Q-Y
Soup Joumou (Pumpkin Soup)
https://www.youtube.com/watch?v=SIOsoa5VXOs&t=80s
Griyo
https://www.youtube.com/watch?v=qqU1-rah9To
The Pan-African Food Festival is a production of RECOLLECT Media. You can follow us on Twitter @recollectmedia, and find our other shows on Spotify and Apple podcasts. To purchase books, and support independent booksellers, please visit our collection at bookshop.org. To learn more about other upcoming events, including the first annual Pan-African History Challenge, please visit our website at www.recollect.media.
--- Send in a voice message: https://anchor.fm/panafricanfoodfestival/messageGenet Agonafer is the chef and owner of Meals by Genet in Los Angeles. She is famous for her Doro Wot, a spicy and savory chicken dish which many consider to be the national dish of Ethiopia. *NOTE: Doro Wot will be featured in the first annual Pan-African Food Festival!
To connect with Genet, for takeout or catering, please visit mealsbygenetla.com. To learn more about Genet, and Doro Wot, please check out the following resources:
Genet’s feature in the LA Times
https://www.latimes.com/food/dailydish/la-fo-genet-agonafer-ethiopian-chef-20170412-story.html
Genet’s feature in ESSENCE magazine
Genet’s feature on Tasty
The Pan-African Food Festival is a production of RECOLLECT Media. To purchase books, and support independent booksellers, please visit our collection at bookshop.org. To learn about our other shows and events, including the Pan-African History Challenge, please visit our website at www.recollect.media.
--- Send in a voice message: https://anchor.fm/panafricanfoodfestival/message
The 1st Annual Pan-African Food Festival will arrive in the summer of 2022. For the first time ever, diners will enjoy a true Pan-African table, with food and and wine from places like Ethiopia, Jamaica, Morocco, New Orleans, Nigeria, Atlanta, Belize, New York, South Africa, Cuba, Brazil, Haiti, Kenya, Barbados, London, Egypt, Ghana, Senegal, Puerto Rico, and Angola. Every premier chef of African descent, along with restaurant owners, authors, bartenders, food critics, even Youtube stars, will be invited to participate in the tastiest, spiciest, most down home and delicious food festival there has ever been. Sure, you’ve probably had soul food, but you’ve never, ever been to this flavor town. So join me as we organize, step by step, chef by chef, a dinner party over a thousand years in the making. Sound like a good time? Somebody say the blessing...
--- Send in a voice message: https://anchor.fm/panafricanfoodfestival/message
Amanda is a wife. A mother. A blogger. A Christian.
A charming, beautiful, bubbly, young woman who lives life to the fullest.
But Amanda is dying, with a secret she doesn’t want anyone to know.
She starts a blog detailing her cancer journey, and becomes an inspiration, touching and
captivating her local community as well as followers all over the world.
Until one day investigative producer Nancy gets an anonymous tip telling her to look at Amanda’s
blog, setting Nancy on an unimaginable road to uncover Amanda’s secret.
Award winning journalist Charlie Webster explores this unbelievable and bizarre, but
all-too-real tale, of a woman from San Jose, California whose secret ripped a family apart and
left a community in shock.
Scamanda is the true story of a woman whose own words held the key to her secret.
New episodes every Monday.
Follow Scamanda on Apple Podcasts, Spotify, or wherever you listen.
Amanda’s blog posts are read by actor Kendall Horn.
