No episode playing
Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, <em>Ingredipedia</em>. </p> Each episode, competitive hosts<a href="http://www.emilynaismith.com/"> Emily Naismith</a> (<a href="https://www.broadsheet.com.au/melbourne/food-and-drink/article/food-we-fight-about-coriander"><em>Broadsheet</em></a><em>,</em><a href="https://www.frankie.com.au/article/rant-sound-and-fury-547521"><em> frankie magazine</em></a>) and<a href="http://benjaminbirchall.com/"> Ben Birchall</a> (3RRR FM’s <em>Breakfasters, Smith Journal</em>) try to serve the most interesting stories about a specific ingredient (say,<a href="http://ingredipedia.com.au/episodes/2023/9/10/tim-tams-how-to-eat-cheese-tim-tams-a-new-tim-tam-slam"> Tim Tams</a> or<a href="https://ingredipedia.com.au/episodes/2023/7/9/chilli-mcdonalds-spicy-chilli-oil-sundae-the-best-sriracha-alternative"> chillies</a>) in a bid for your affection. You get to vote for who was the most interesting<a href="https://www.instagram.com/ingredipedia/?hl=en"> on Instagram</a>!</p> It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside). </p> <strong>Join us on social media for more weird and snacky food pursuits<br></strong>Instagram: <a href="https://www.instagram.com/ingredipedia/?hl=en">@ingredipedia</a><br>TikTok: <a href="https://www.tiktok.com/@ingredipedia">@ingredipedia</a></p> <strong>Credits<br></strong>Music: Jarrad Brown of Eagle and the Worm<br>Artwork design: Jess Ramsey<br>Photography: Phoebe Powell</p>
We're back for 2025 with sun-ripened (ok, tinned) peaches! We're getting angry about lollies and kicking off the year by making something cursed! NOTHING HAS CHANGED EXCEPT PEACHES ARE IN SEASON AND IT'S GLORIOUS!
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
See omnystudio.com/listener for privacy information.
We are reheating some of our fave episodes from earlier this year, reheated to perfection while Ben and Em take a mini break from recording. Back with new episodes next Monday January 20.
Huey is one of Australia’s most iconic TV chefs (hello, food-themed braces) and he is BACK! We loved watching him on school sick-days, so we lost our minds when we actually got to talk to the great man himself! We chatted about wiping the plate with a tea towel, his fave anchovies and evidently… being in a band!?
Follow Huey on TikTok: @huey_on_tiktok
Ingredipedia Bites is our interview series with our favourite chefs, cooks and foodie-friends. A regular food-based episode will be back next week!
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
See omnystudio.com/listener for privacy information.
Over the next few weeks we are reheating some of our fave episodes from earlier this year, reheated to perfection while Ben and Em take a mini break from recording. Back with new episodes on Monday January 20.
Would you try a Kewpie pudding? We make one and the results are… surprising. Plus, some ideas on how to use the last part of the Kewpie in the bottle and what to do if you’re – GOD FORBID – without Kewpie in the house.
[0:46] Kewpie Cafe Pop-Up
[6:22] DIY Kewpie
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
See omnystudio.com/listener for privacy information.
It's after Christmas... so it's Hot Cross Bun season!
Over the next few weeks we are reheating some of our fave episodes from earlier this year, reheated to perfection while Ben and Em take a mini break from recording. Back with new episodes on Monday January 20.
Hot Cross Bun season is the greatest time of the year. This is a pretty messy episode where we get a little creative with our hot cross bun fillings – Ben goes down the savoury route and Em doubles down on sweetness with the Whittaker’s Choc Cross Bun chocolate block.
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
See omnystudio.com/listener for privacy information.
Plus, does Em still hate black pepper after releasing the pepper episode a few months ago?
Over the next few weeks we are reheating some of our fave episodes from earlier this year, reheated to perfection while Ben and Em take a mini break from recording. Back with new episodes on Monday January 20.
This is the most heated Ingredipedia has ever got. Who knew Em and Ben had such strong opposing pepper opinions? There’s also a deep dive into the world’s oldest soft drink Dr Pepper and a multi-faceted exploration of one of the truly great pasta dishes.
[00:37] Should black pepper be outlawed?
[05:21] Cacio e pepe, two ways
[10:42] WTF is in Dr Pepper?
[15:43] Bring back table-side pepper grinding?
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
See omnystudio.com/listener for privacy information.
It’s been a big year for Australia’s most unhinged food podcast. To cap it off Ben invites legal action and Emily confesses her anchovy paste habits, all while we recap our fave moments from the past twelve months.
Thank you so much to everyone who has listened to us this year. We love you so much!
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
See omnystudio.com/listener for privacy information.
Of course we mean the Milo Bars that were basically just compacted Milo... so yes, this episode is a choking hazard. We dig up the heaving chocolate graveyard for part four of our special miniseries on the discontinued snacks we want to bring back from the dead.
For all the unhinged visuals of the delicious ice-creams we talk about, make sure you follow @ingredipedia on Instagram or TikTok.
See omnystudio.com/listener for privacy information.
The biscuit aisle is a killing field. We dig up the full-to-the-brim biscuit graveyard for part three of our special miniseries on the discontinued snacks we want to bring back from the dead.
For all the unhinged visuals of the delicious ice-creams we talk about, make sure you follow @ingredipedia on Instagram or TikTok.
See omnystudio.com/listener for privacy information.
Samboy Flavour Bombs – does your mouth shudder at the thought? We’re raiding the chip graveyard for part two of our special miniseries on the discontinued snacks we want to bring back from the dead.
For all the unhinged visuals of the delicious ice-creams we talk about, make sure you follow @ingredipedia on Instagram or TikTok.
See omnystudio.com/listener for privacy information.
This is part one of our special miniseries on discontinued snacks we want to bring back from the dead – it’s all about ice-creams! Whether you like them sexist and from a food court; representing literal cannibalism or with a side of manageable risk, we have your sweet frozen needs covered.
For all the unhinged visuals of the delicious ice-creams we talk about, make sure you follow @ingredipedia on Instagram or TikTok.
See omnystudio.com/listener for privacy information.
Amanda is a wife. A mother. A blogger. A Christian.
A charming, beautiful, bubbly, young woman who lives life to the fullest.
But Amanda is dying, with a secret she doesn’t want anyone to know.
She starts a blog detailing her cancer journey, and becomes an inspiration, touching and
captivating her local community as well as followers all over the world.
Until one day investigative producer Nancy gets an anonymous tip telling her to look at Amanda’s
blog, setting Nancy on an unimaginable road to uncover Amanda’s secret.
Award winning journalist Charlie Webster explores this unbelievable and bizarre, but
all-too-real tale, of a woman from San Jose, California whose secret ripped a family apart and
left a community in shock.
Scamanda is the true story of a woman whose own words held the key to her secret.
New episodes every Monday.
Follow Scamanda on Apple Podcasts, Spotify, or wherever you listen.
Amanda’s blog posts are read by actor Kendall Horn.
