Hotdish is the Just Food Co+op podcast.
Welcome to Hotdish, the Just Food Co-op Podcast.
The purpose of this podcast is to keep the conversation going beyond the walls of our building. Just Food Co-op aims to be a meeting place for community and friends, where our stories can be heard and shared.
We aim to keep the lines of communication open concerning your food, where that food comes from, and how it is being used to nourish our community.
This interview is with Lynne of Singing Hills Goat Dairy
https://www.facebook.com/SingingHillsGoatDairy/
Instagram: @singinghillschevre
Check them out at the Mill City Farmer's market: https://www.facebook.com/MillCityFarmersMarket/c
https://millcityfarmersmarket.org/vendors/singing-hills-dairy/
We love talking to our farmers, vendors, members, and friends. If you are interested in being on this podcast please email Vicki at social@justfood.coop.
If you like this podcast, please share it with a friend!
If you enjoy this podcast, please rate and review us on your favorite podcast platform.
Our theme song is called Hotdish Wish by Joe Lawrence of Del-a-no, MN, and is performed by Potluck & The Hot Dishes.
For More Information about Just Food Co-op check out our website: justfood.coop
Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast.
Welcome to Hotdish, the Just Food Co-op Podcast.
Meet Jayne and Dean, founders and farmers of My Sweet Greens Microgreens. Hear about their production practices and all of the delicious ways you can use greens to enhance your hotdish - or any meal.
website: https://www.mysweetgreensmn.com/
facebook: https://www.facebook.com/mysweetgreensmn
instagram: https://www.instagram.com/mysweetgreens_mn/
pinterest: https://www.pinterest.com/mysweetgreensmn/
twitter: https://twitter.com/mysweetgreensmn
The purpose of this podcast is to keep the conversation going beyond the walls of our building. Just Food Co-op aims to be a meeting place for community and friends, where our stories can be heard and shared.
We aim to keep the lines of communication open concerning your food, where that food comes from, and how it is being used to nourish our community.
We love talking to our farmers, vendors, members, and friends. If you are interested in being on this podcast please email Vicki at social@justfood.coop.
If you like this podcast, please share it with a friend!
If you enjoy this podcast, please rate and review us on your favorite podcast platform.
For More Information about Just Food Co-op check out our website: justfood.coop
Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast.
Questions:
info@justfood.coop
507-650-0106
Social: Stay up-to date on all Just Food Co-op Events
Twitter: @JustFoodCoop
Instagram: justfoodcoop
Podcast: https://hotdish.podbean.com/
Facebook: Just Food Co-op
Our goal is to facilitate an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and its members.
In this podcast Vicki and Jeff trade grain puns and talk about how Whole Grain Milling came to be, how the company has changed over the years, and what to look forward to in the future.
For more information about Whole Grain Milling: http://www.wholegrainmilling.net/
Twitter: @WholeGrainMill
Facebook: https://www.facebook.com/Whole-Grain-Milling-Company-122091407848359/
If you like this podcast, please share it with a friend!
If you enjoy this podcast, please rate and review us on your favorite podcast platform.
For More Information about Just Food Co-op check out our website: justfood.coop
Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast.
Please rate and share this podcast - it helps spread the word about good food and supports this podcast more than you know!
In this podcast Vicki calls Matt Maier of Thousand Hills Lifetime Grazed 100% Grass Fed Beef. We talk about the company, stewardship of the land, and how Thousand Hills is bringing soil back!
At Thousand Hills 100% Grass Fed Beef we focus on one MISSION: Nourishing soil, plants, cattle and people by holistically grazing cattle for their lifetime A myriad of factors are required to achieve this mission: sourcing cattle from small Midwestern independent family farms who strictly follow our protocol (see Know No) of NON-GMO, holistically managed, free-range grazing environments, suitable heritage breed cattle genetics, raised and finished on a 100% grass and forage diet, proven humane handling through the entire life of the animal and, finally, processed at the cleanest facilities possible, with stringent, proactive food safety testing. Thank you for trusting us to be a part of your family's "know your food" solution.
For more information about Thousand Hills Lifetime Grazed: http://www.thousandhillslifetimegrazed.com/
Our goal is to facilitate an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and its members.
If you like this podcast, please share it with a friend!
If you enjoy this podcast, please rate and review us on your favorite podcast platform.
For More Information about Just Food Co-op check out our website: www.justfood.coop
Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast.
Please rate and share this podcast - it helps spread the word about good food and supports this podcast more than you know!
In This Episode we talk with John Shonyo, of Oronoco, MN. John, along with his business partner, Chris Schad own and operate the apiary and honey distributer known as The Bee Shed.
For More Information about The Bee Shed: www.thebeeshed.com
For Information about Classes: https://www.thebeeshed.com/events-classes
To Buy Bees: https://www.thebeeshed.com/bee-order-form
If you like this podcast, please share it with a friend!
If you enjoy this podcast, please rate and review us on your favorite podcast platform.
For More Information about Just Food Co-op check out our website: justfood.coop
Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast.
Our goal is to facilitate an open line of communication about our food, where that food comes from, and how it is being used to nourish our town and its members.
Just Food Co-op is a proud sponsor of the Cannon River Watershed Partnership Downstream Film Festival for the past three years and counting.
This year the festival is split into two events:
On February 20, 2019 enjoy the Upstream Film Festival at Imminent Brewing from 6pm-9pm. Advance tickets are available online for $30. Tickets will be sold at the door for $40 if any remain after the pre-sale period.
ON February 22, 2019 The Downstream Film Festival will take place at The Grand Theatre from 7pm-10pm. This event is sponsored by Just Food Co-op and Tickets will cost $10.
All tickets are available online now at crwp.net.
These events are the official kick-off to Northfield’s Year of Water which is a 12-month celebration of the importance of water for drinking, boating, fishing, swimming, and playing.
For more information about CRWP, or to donate, visit crwp.net and for their year of water calendar go to crwp.net/yearofwater
Our goal is to facilitate an open line of communication about our food, where that food comes from, and how it is being used to nourish our town and its members.
If you like this podcast, please share it with a friend!
If you enjoy this podcast, please rate and review us on your favorite podcast platform.
For More Information about Just Food Co-op check out our website: justfood.coop
Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast.
Outro. :
1 - Share this podcast if you love water!
Our goal is to facilitate an open line of communication about our food, where that food comes from, and how it is being used to nourish our town and its members.
Just Food Co-op is a proud sponsor of the Cannon River Watershed Partnership Downstream Film Festival for the past three years and counting.
This year the festival is split into two events:
On February 20, 2019 enjoy the Upstream Film Festival at Imminent Brewing from 6pm-9pm. Advance tickets are available online for $30. Tickets will be sold at the door for $40 if any remain after the pre-sale period.
ON February 22, 2019 The Downstream Film Festival will take place at The Grand Theatre from 7pm-10pm. This event is sponsored by Just Food Co-op and Tickets will cost $10.
All tickets are available online now at crwp.net.
These events are the official kick-off to Northfield’s Year of Water which is a 12-month celebration of the importance of water for drinking, boating, fishing, swimming, and playing.
For more information about CRWP, or to donate, visit crwp.net and for their year of water calendar go to crwp.net/yearofwater
Our goal is to facilitate an open line of communication about our food, where that food comes from, and how it is being used to nourish our town and its members.
If you like this podcast, please share it with a friend!
If you enjoy this podcast, please rate and review us on your favorite podcast platform.
For More Information about Just Food Co-op check out our website: justfood.coop
Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast.
Outro. :
1 - Share this podcast if you love water!
In this episode Vicki and Kevin discuss how to survive a big food holiday as a Vegan. Kevin mints Vicki’s new rap name - Young Vegan - and we wax poetic about the merits of a large cookbook collection.
Hello and welcome to Hotdish the Just Food Co-op Community Podcast.
Our goal is to facilitate an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and its members.
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For More Information about Just Food Co-op check out our website: justfood.coop
Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast.
We Believe that Just Food is Healthy Food That is Local, Sustainably Produced, and Strengthens Communities.
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Questions:
info@justfood.coop
507-650-0106
Social: Stay up-to date on all Just Food Co-op Events
Twitter: @JustFoodCoop
Instagram: justfoodcoop
Facebook: Just Food Co-op
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About the Theme Music: Hot Dish Wish by Joe Lawrence
Performed By: Potluck and The Hot Dishes
https://www.facebook.com/Potluck-and-the-Hot-Dishes-100106373384405/
http://potluckandthehotdishes.com/Home.html
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*Not featured in this episode*
About the Transition Music: The Music is by a Just Food Co-op Employee - Gordon Hayes
Cantankerous Kitten by Gordon Hayes
Keyboard - Peter Brown
Trombone - Aaron Buchanon
Guitar - Wes Carlson
Drums - Sten Duginski
Saxophone: - Gordon Hayes
Bass - Matt Tessier
Combo 1 Recording Session 4/14/2017
Mixed and Mastered by Gordon Hayes
Under the Direction of Ryan Frane
Recorded in Weber Music Hall by Music at UMD
More from Gordon: https://soundcloud.com/gordon-hayes-486457855/
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Northfield Community Co-op asks you to share this podcast.
"It is a sign to the bank that the project will be a success when our owners invest." - Sherri
In this episode Sherri and Vicki discuss the Capital Campaign and how it is going to be used to fund the expansion of our store!
Hello and welcome to Hotdish the Just Food Co-op Community Podcast.
Our goal is to facilitate an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and its members.
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Five Fast Facts About the Capital Campaign:
Other Ways To Invest:
Capital Campaign Information:
Website: http://justfood.coop/expansion/
Capital Campaign Committee: expansion@justfood.coop
Sherri’s Email: gm@justfood.coop
Store Phone Number: 507-650-0106
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For More Information about Just Food Co-op check out our website: justfood.coop
Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast.
We Believe that Just Food is Healthy Food That is Local, Sustainably Produced, and Strengthens Communities.
///////
Questions:
info@justfood.coop
507-650-0106
Social: Stay up-to date on all Just Food Co-op Events
Twitter: @JustFoodCoop
Instagram: justfoodcoop
Facebook: Just Food Co-op
///////
About the Theme Music: Hot Dish Wish by Joe Lawrence
Performed By: Potluck and The Hot Dishes
https://www.facebook.com/Potluck-and-the-Hot-Dishes-100106373384405/
http://potluckandthehotdishes.com/Home.html
///////
*Not featured in this episode*
About the Transition Music: The Music is by a Just Food Co-op Employee - Gordon Hayes
Cantankerous Kitten by Gordon Hayes
Keyboard - Peter Brown
Trombone - Aaron Buchanon
Guitar - Wes Carlson
Drums - Sten Duginski
Saxophone: - Gordon Hayes
Bass - Matt Tessier
Combo 1 Recording Session 4/14/2017
Mixed and Mastered by Gordon Hayes
Under the Direction of Ryan Frane
Recorded in Weber Music Hall by Music at UMD
More from Gordon: https://soundcloud.com/gordon-hayes-486457855/
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Share this podcast if you love food!
Release Date: September 24, 2018
In this episode Rich Bissonette, our Meat & Cheese Buyer, introduces Vicki to John & Danny who are the Shrimp Guys from Morristown, MN.
Hello and welcome to Hotdish the Just Food Co-op Community Podcast.
Our goal is to facilitate an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and its members.
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From the Shrimp Guys Website:
We are pioneering a unique underwater agribusiness enterprise, which produces superior, fresh, Pacific White Shrimp in a year-round, indoor, self-sustaining, re-circulating, eco-friendly environment.
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Shrimp Guys Information:
Website: http://www.shrimpguysmn.com/
Facebook: www.facebook.com/shrimpguys/
Instagram:https://www.instagram.com/shrimpguys/?hl=en
For information about setting up a tour, please email the Shrimp Guys: shrimpguysllc@gmail.com
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For More Information about Just Food Co-op check out our website: justfood.coop
Thank you for listening to this Episode of HotDish, The Just Food Co-op Podcast.
We Believe that Just Food is Healthy Food That is Local, Sustainably Produced, and Strengthens Communities.
///////
Questions:
info@justfood.coop
507-650-0106
Social: Stay up-to date on all Just Food Co-op Events
Twitter: @JustFoodCoop
Instagram: justfoodcoop
Facebook: Just Food Co-op
///////
About the Theme Music: Hot Dish Wish by Joe Lawrence
Performed By: Potluck and The Hot Dishes
https://www.facebook.com/Potluck-and-the-Hot-Dishes-100106373384405/
http://potluckandthehotdishes.com/Home.html
///////
About the Transition Music: The Music is by a Just Food Co-op Employee - Gordon Hayes
Cantankerous Kitten by Gordon Hayes
Keyboard - Peter Brown
Trombone - Aaron Buchanon
Guitar - Wes Carlson
Drums - Sten Duginski
Saxophone: - Gordon Hayes
Bass - Matt Tessier
Combo 1 Recording Session 4/14/2017
Mixed and Mastered by Gordon Hayes
Under the Direction of Ryan Frane
Recorded in Weber Music Hall by Music at UMD
More from Gordon: https://soundcloud.com/gordon-hayes-486457855/
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Northfield Community Co-op - It’s lit, fam.
Amanda is a wife. A mother. A blogger. A Christian.
A charming, beautiful, bubbly, young woman who lives life to the fullest.
But Amanda is dying, with a secret she doesn’t want anyone to know.
She starts a blog detailing her cancer journey, and becomes an inspiration, touching and
captivating her local community as well as followers all over the world.
Until one day investigative producer Nancy gets an anonymous tip telling her to look at Amanda’s
blog, setting Nancy on an unimaginable road to uncover Amanda’s secret.
Award winning journalist Charlie Webster explores this unbelievable and bizarre, but
all-too-real tale, of a woman from San Jose, California whose secret ripped a family apart and
left a community in shock.
Scamanda is the true story of a woman whose own words held the key to her secret.
New episodes every Monday.
Follow Scamanda on Apple Podcasts, Spotify, or wherever you listen.
Amanda’s blog posts are read by actor Kendall Horn.